Join Pen Vogler to discuss the fascinating history of British eating habits, from the mincemeat containing real meat for a Medieval Christmas to the nation’s present love affair with curry and chips. In her Sunday Times bestseller, Scoff, she tells the stories of our foods and eating habits from the last thousand years to show how, in Britain, we have become experts at reading each others shopping baskets and dinner tables to make judgements about social background.

Supported by The Arts Society of Dover, Deal and Sandwich